Most Complete Beer ‘Proteome’ Finding Could Lead To Engineered Brews

Published October 4, 2010

Most Complete Beer ‘Proteome’ Finding Could Lead To Engineered Brews
In an advance that may give brewers powerful new ability to engineer the flavor and aroma of beer — the world’s favorite alcoholic beverage — scientists are publishing the most comprehensive deciphering of the beer’s “proteome” ever reported. Their report on the proteome (the set of proteins that make beer “beer”) appears in ACS’ monthly Journal of Proteome Research. Pier Giorgio Righetti and …
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Researchers discover new factors that regulate fat formation
By creating a “map” of histone modifications in fat cells, investigators have discovered two new factors that regulate fat formation, a key step on the road to better understanding obesity, diabetes and other metabolic disorders.
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