Chef of the Month: Bruce Johnson of Tabor Road Tavern

Published July 22, 2010

Chef of the Month: Bruce Johnson of Tabor Road Tavern
Looking back on his storied career, Chef Bruce Johnson of Tabor Road Tavern in Parsippany says it all began in Vermont at the Chester Inn, where he was a 12-year-old dishwasher.
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Perth Amboy students give time to clean up beach
PERTH AMBOY — As Dario Villegas walked along the Perth Amboy beach, he picked up cups from fast food restaurants, water bottles, cans, ice cream wrappers, paper, straws, and even empty alcoholic beverage bottles.
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Finger-lickin’ Texas Style Chicken and Seafood
New Southside joint gives pleasant meaning to the term “greasy spoon.” In the shadow of the Hospital District, Rosedale Street just east of I-35 offers a veritable coop of fried chicken places.
Read more on Fort Worth Weekly