ANN ARBOR: Eiler turns hobby into business with Sandy’s Sausage Bread

ANN ARBOR: Eiler turns hobby into business with Sandy’s Sausage Bread
Over the years, Ann Arbor resident Sandy Eiler has used 3,012 pounds of sweet Italian sausage, 2,008 loaves of bread dough, 2,008 pounds of mozzarella cheese, and herbs and seasonings to bake 2,008 loaves of a treat that she calls Sandy’s Sausage Bread.
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