How to make another sauce for shabu-shabu or steam boat in Thai or Chinese style?

Question by Anna M: How to make another sauce for shabu-shabu or steam boat in Thai or Chinese style?

Best answer:

Answer by hi tahira
Hot pot, also known as Steamboat, is a communal dish which originates from … [edit] Thai sukiyaki. Steamboats in Thailand were Chinese-style hot pots at …
The “satay celup” or “satay steamboat” where skewers of meat, seafood, shellfish, … The duck is braised in dark sauce with chinese spices and served with …
“Steamboat” is also referred to as “hot pot”, “sang wor”, “shabu shabu”, … The Thai Chinese lady owner and her daughter jealously guarding the family’s …
Shabu shi has a wide range of Japanese steamboat ingredients ranging from … Macaroni cooked in Thai sauce was served up (which we didn’t order) and the …
My darling sponsored thinny sliced Shabu-Shabu pork belly and tenderloin. … GF’s side does it ala-Marina South Steamboat cum BBQ style which is the 2-in1 …
Coming from a Chinese & Thai influence, I was always exposed to fish sauce (nam pla) and shrimp paste odors as well as many delicious variations of noodles. …
Shabu shabu-style fondue (or steamboat, as they’d say in Singapore and Malaysia) is … Chinese, Thai and so on, but I’ve yet to sample this style. …
Cheh Hu or Chinese-style rojak is a healthy serving of bean sprouts, … Lok Lok is like a steamboat / hotpot / shabu shabu with a wide range of fresh foods …
Come along with spicy dipping sauce, refill chinese tea. … They wanted something light – and so we went for steamboat which is the specialty of the house. …
MK Restaurant: Steamboat – Thai style, Satisfaction: … Come along with spicy dipping sauce, refill chinese tea. Dimsum also available. …

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